Welcome to Shanghai
www.shanghai-shanghai.net

Google
Web
ShanghaiExpat

REAL ESTATE

Find your next apartment!

ATTRACTIONS

The MUST see places around Shanghai

JOBS

Find your next Job or potential employee!

BUSINESS

Know how to do business in Shanghai!

NIGHTLIFE

Party with friends in the coolest bars in Shanghai!

FOOD

Satisfy your cravings in a good restaurant!

LATEST ARTICLES
SHEX Reviews: Pizza Marzano (Xintiandi)
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/2012art1st/pizza/Thumbnail.jpg" width="500" height="300" /><br /> </center><br /> On the corner of Shanghai's premier shopping center, Xintiandi, is also one of the city's best pizza shops. Pizza Marzano is the kind of place you'll find top-quality ingredients put on top of everyone's favorite finger food. Ingredients like spiced pomodoro sauce, smoky pancetta, and aromatic Peking Duck. It's a thin pizza, light sauce. But like Picasso artwork in your living room, there really isn't a need for any other decoration, just feature the best ingredients. </p> <p>And that's exactly what Pizza Marzano does. The restaurant is a spin-off of a British company, called Pizza Express, which wanted to bring authentic Italian pizza to London. The oven in the first Pizza Express wa imported straight from Rome, and a global pizza chain began. Pizza Marzano does it just as well in here in the Far East, which is one reason they are about to open their third location in Shanghai (Surpass Court, Unit 111, 570 Yongjia Road, 200031). The SHEX crew went down to Xintiandi to find out how Pizza Marzano stacks up against heavy competition in the city, and we've compiled a few menu items that are worth a try. Let us know what you think!</p> <div class="og_rss_groups"></div>
SHEX Reviews: Marriott Shanghai City Center
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/2012art1st/center/Thumbnail.jpg" width="500" height="300" /><br /> </center><br /> There is just something wonderful about staying in a hotel. All your needs are catered to with a smile. "Mr. Colin" rings in your ears like a sweet symphony when inquiring about coffee, pool, the best place to enjoy a Hendricks Gin (with a slice of cucumber obviously). Hotel stays are the perfect departure for a change of scenery and an inflated sense of importance. Choosing the right hotel for a business trip, family visit or simply an escape from your apartment, however, is no easy task. Enter Marriott Shanghai City Center.</p> <p><strong>The Look and Feel</strong></p> <p>Night manager, Ben, checked us into one of the 500 deluxe rooms available. Another 120 rooms complete the set in this Marriott behemoth. A few moments earlier we'd barely hit the pavement leading to the main entrance when two attendants with outstretched hands asked to carry our bags while guiding us to the hotel lobby. Time to sit back and be pampered. The main lobby is bright with soft yellow light brightening the similarly colored marble floor and accents. Noticing an extra sparkle in the air the eye is drawn up to behold two exquisite teardrop chandeliers. The gentle sound of cascading water from the central fountain serves as back up for the aforementioned and now repeated symphony. "Right this way Mr. Colin. May I take your bag to your room Mr. Colin. If you need anything at all Mr. Colin…" This could get addictive!</p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Colin Cayer </div> </div> </div> <div class="og_rss_groups"></div>
Chun Yun in Shanghai 2012
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/2012art1st/Chun/Thumbnail.jpg" width="500" height="300" /><br /> </center><br /> China’s population is the largest in the world, estimated at 1.4 billion people, and the ramifications of this number constantly ripple through every part of daily life. There are always lines at every turn, transportation is crowded, and of course, there is limited personal space. Chinese New Year, or Spring Festival, falls on January 23rd this year, and is a time when many Chinese return to their hometowns to be with their families and friends. During this time an impossibly large amount of people board planes, trains, busses, and boats in what is known as Chun Yun. Chun Yun is often referred to as, “the largest annual human migration in the world.” It is estimated that some 700 million Chinese people will travel making an estimated 3.1 billion trips over the 40 day travel period. Trains are running around the clock and still overcrowded. Highways have increases in volume of 20-30% during this time. And airports are packed to the brim. </p> <p>If you have never seen Chun Yun, there are many ways to see this in action. For example, you can go down to your local train ticket office to see the lines that wrap around the corner. Or better yet, ask about train ticket availability, and you will probably hear, “mei you,” which translates in English to “there are none.” Yet, to really understand how crowded the trains will be during this time, imagine a packed subway at rush hour, and this is approximately the amount of standing room in a train car during Chun Yun. The trains are absolutely packed, from standing room cars all the way up to soft sleeper cars. People are sleeping on the floor, luggage and personal belongings are squeezed into every possible nook and cranny, and millions of instant noodles will be consumed as surrogate meals. Frank Yang, who has made the trip from Shanghai to his home in Anhui province twice during Chun Yun, echoed these sentiments. He says, “because there are so many people who buy standing room only tickets, they often have to sleep on newspaper laid over the floor.” This year he had a great trip home, though, because he bought a soft bed ticket compared to his hard seat ticket of the year before. </p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Cory Kutcher </div> </div> </div> <div class="og_rss_groups"></div>
ShanghaiExpat is Approaching 100,000 Members!!
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/2012art1st/expat/Thumbnail.jpg" width="500" height="300" /><br /> </center></p> <p>It's unbelievable that after 11 years, ShanghaiExpat is still going strong and, what?!?, approaching 100,000 SHEX Members?!!? It's true SHEXpats, we are days away from welcoming the 100,000th member into our tight little community here in Shanghai. What will happen?</p> <p>We are waiting for this lucky member because we've got a few things we'd like to give away, in ShanghaiExpat's true style! Like a SHEX VIP card, which entitles you to free entrance to our monthly events – this year those events will include speed dating, pool party, BBQ party, anniversary party, and on, and on…and we have a very nice bottle of wine with your name on it! Are you our 100,000th member??</p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Mike Finstad </div> </div> </div> <div class="og_rss_groups"></div>
The Final Stretch of an Emotional Tour: "Can I Have Some Mohanik?!?"
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/2012art1st/Final/Thumbnail.jpg" width="500" height="300" /><br /> </center><br /> Last Sunday night, 150 rock fans shook off their umbrellas and entered the smoky, dark and cavernous Yuyintang with a look of anticipation in their eyes. Purple and red lighting exposed the porthole windows and the splattered paint along the walls. Framed black and white photographs of musicians and two large colorful paintings resembling a god chicken adorned the venue. The dungy, hip atmosphere of Yuyintang gives one the impression of a basement meets submarine, serving as the perfect setting for the final show in the "Can I have Some Mohanik" 2012 tour. </p> <p>Shanghai's legendary DJ B.O. arranged the Trash A-Go-Go tour that began on January 12th and that spanned four cities in China. Three acts from Shanghai, 'The Horde', 'The Moon Tyrant' and 'Banana Monkey' opened the stage for Mohanik, a garage rock band hailing from Ulaanbataar, Mongolia. The three opening bands greatly differed in sound and style, creating a diverse, euphonically pleasing show. The beat-folk duo, The Horde consisted of a mandolin and guitar player who serenaded the audience with soothing, whimsical sounds. Moon Tyrant took the stage with a shirtless singer and barefoot bassist. Each of their songs varied in style, ranging from screamo to eerie vocals, consistent in its command over the audience.</p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Melissa Hellmann </div> </div> </div> <div class="og_rss_groups"></div>
SHEX Reviews: Chuan Spa at the Langham, Yangtze Boutique
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/2012art1st/ChuanSpa/Thumbnail.jpg" width="500" height="300" /><br /> </center></p> <p><strong>A Little History</strong><br /> When you first walk into the lobby of the Langham, Yangtze Boutique Hotel the word opulence springs to mind. Tony Wang, the Director of Communications dispenses Yangtze Boutique trivia on a short tour before the spa treatment begins. First opened in 1934, you are immediately transported back to the highfalutin-era of Shanghai's golden age. Restored Art Deco furniture and architecture as far as the eye can see draw you to the main stair well. Above a predominantly yellow stained glass ceiling enhanced with pinks, blues and greens the feeling is epic to say the least.</p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Colin Cayer </div> </div> </div> <div class="og_rss_groups"></div>
SHEX Reviews: Blue Heart
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/2012art1st/blueheart/Thumbnail.jpg" width="500" height="300" /><br /> </center></p> <p> <strong><span style="font-family:'Calibri','sans-serif'; font-size:12.0pt; color:blue; ">Grannie</span><span style="font-family:'Calibri','sans-serif'; font-size:12.0pt; "> <span style="color:#FF9900; ">To Us All</span></span></strong></p> <p> On a tip from my local friend Dimi we're checking out "Blue Heart". This tiny restaurant on JingXian Lu near South Shaanxi Station on line 1 is surprisingly easy to find. It's also extremely famous in the local community. The matriarch of the establishment is a gray haired woman you could only wish was your grandmother. Grannie Li, when translated, visits every table and brightens every hungry and happy customer.</p> <p>Mind you, it doesn't take to long. Five tables on the first floor seat a maximum of 32 people. I later learned if you just can't wait a little used but ever present option is just upstairs. A second floor room with overlooking window above the main dining hall has one more table. If you really want to feel like one of this woman's visiting relatives, you and friends can scuttle up the stairs to a room complete with table, chairs and a bed. Who doesn't love a nap after dinner?</p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Colin Cayer </div> </div> </div> <div class="og_rss_groups"></div>
Red Dirt and White Sand: A New Year's Escape to Phu Quoc, Vietnam
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/2012art1st/red/Thumbnail.jpg" width="500" height="300" /><br /> </center><br /> The plane glided into the tiny airport at around 9am. I sauntered off the plane and down the road to my hotel, enjoying the luxury of waving off taxi drivers even if my accommodation was not to be one of the five star wonders that flank the waves. Having picked my way around a pungent wet market and a rickety wooden bridge, by 10am I was at the beach.</p> <p>Phu Quoc is a small island in the Gulf of Thailand, off the coasts of Vietnam and Cambodia, the latter which you can see most days from Gành Dầu Beach in the north. Shaped a little like a lamb chop, the main island covers around 570 square kilometres but there are 21 smaller islets too. Ninety-nine peaks, the highest of which is Mount Chúa, stretch down the middle like the knobbly undulations of a spine. An island of modest and unsung proportions, the clean, natural beauty of Phu Quoc makes it the perfect escape from Shanghai's biting winter gloom. </p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Leah O&#039;Hearn </div> </div> </div> <div class="og_rss_groups"></div>
New Year's Eve 2012 with the SHEXpats
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/2012art1st/Thumbnail.jpg" width="500" height="300" /><br /> </center><br /> With so many options to celebrate one of the biggest party nights of the year, ShanghaiExpat asked a few of our socially tuned-in members to share their experiences on New Year's Eve. You know, so you can compare notes and figure out if you hit or missed the party of the year. Here is what went down with four expats in Shanghai on NYE 2012.</p> <p> <strong><span style="line-height:115%; font-family:'Calibri','sans-serif'; font-size:18.0pt; ">Masked Pétillante Night 6<sup>th</sup> at Belloco</span><span style="line-height:115%; font-family:'Calibri','sans-serif'; font-size:15.0pt; "> </span><span style="line-height:115%; font-family:'Calibri','sans-serif'; font-size:12.0pt; ">with Lasse Gebbers</span></strong></p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Mike Finstad </div> </div> </div> <div class="og_rss_groups"></div>
Sasha’s, Taste a Piece of History
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/art12th/sasha/Thumbnail001.jpg" width="500" height="300" /><br /> </center><br /> One of the cool things about China is that there is valuable history in almost every corner of its vast territory. Even in some of the most ordinary places around this country, you can find a story worth telling. You might find a piece of land where a major battle was fought, where a famous person once stood, or even stumble across the location of mythological legend. </p> <p> This is especially true in Shanghai, where so many of China's major historical events have taken place. Wars, agreements, revolutions, Yao Ming (yes, seriously)…..so many important things have happened and so much history lies in plain sight, right here in Shanghai. One of these gems happens to be on the corner of Dong Ping Lu and Hengshan Lu, where the former Soong Family Mansion is located. </p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Mike Finstad </div> </div> </div> <div class="og_rss_groups"></div>
SHEX Reviews: Elements Spa Review
<!--paging_filter--><p><center><img src="/upload/art12th/SPA/Thumbnail.jpg" width="500" height="300" /></center></p> <p align="justify">Last Friday after catching a taxi that started to overheat, and presented with the mission to find another one in the middle of a busy intersection, I was ready to escape the hustle and bustle of Shanghai. Conveniently, I was heading to Elements Spa, located in Nanchang Lu, Fuxing (FX). Elements Spa, owned by a Hong Kong group, has two branches (the other one is located inside the Shanghai Racquet Club (SRC). The bright green signage is hard to miss amongst several boutique shops, despite having only a small shop window space. The service received upon arrival was consistent throughout the spa with guidance to the right rooms and assistance up the steep stairs. </p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Haidee Johnstone </div> </div> </div> <div class="og_rss_groups"></div>
The Legendary Avocado Lady
<!--paging_filter--><p><center><img src="/upload/art12th/TAL/Thumbnail.jpeg" width="500" height="300" /></center><br /> Whenever you hear "The Avocado Lady" uttered by Western lips it is quickly followed by "legend". Western palates have been enlivened, some may even say saved by the diverse array of produce offered at her ever expanding shop. Much has been written about The Avocado Lady: her 19 hour days beginning at 4 am for over 20 years, her astonishingly low 7-11RMB avocados depending on size, her ability to get nearly any imported item requested by her clients, touched upon but never fully captured, her modesty, incredible work ethic and great love of her family.</p> <p>In fact, when you do come across a Westerner who hasn't heard of The Avocado Lady, shock quickly gives way to excitement as you get ready to paint the picture of this Shanghai-life-changer. She goes by many names. Attach any of her hard-to-find products to Lady and you can rest assured she's been called it. Formally Jiang Qin, she hails from Nantong, a rural town north of Shanghai. Together with her husband, his partner and many food sources around the city, she fills the pantries of hungry foodies day in and day out.</p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Colin Cayer </div> </div> </div> <div class="og_rss_groups"></div>
SHEX Reviews: Fred Kan is Pho Real
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/art12th/Thumbnail1221.jpg" width="500" height="300" /><br /> </center><br /> Fred Kan is the owner of two Pho Real locations, and one Be Real location in Shanghai. L.A. born, Fred grew up in Toronto, Ontario, Canada. With one new location already in the works and plans for two to four more next year, this Master Chef shows no signs of slowing. For the past ten years he's called Shanghai home and what a home it has been. </p> <p> A Japanese restaurant and the management of two bars gave way to appearances on two ICS programs – Smart Cook and Independent Inspector. Fred also played the part of an Emperor in two National Geographic documentaries, ran an organic soup delivery business and a deli in Carrefour. Originally trained as an Italian Chef, he's lent those talents to Southeast Asian cuisine for the past two years in Pho Real and Be Real. Authentic Vietnamese, yes, but it's no surprise with all these influences this man is a fan of fusion. </p> <p class="MsoNormal"><strong><span style="font-family:'Calibri','sans-serif'; font-size:13pt; color:blue; ">Let's Eat</span></strong><strong><span style="font-family:'Calibri','sans-serif'; font-size:13pt; "> <span style="color:#FF9900; ">Pho Real</span>!</span></strong></p> <p>Under a ceiling of woven Vietnamese baskets surrounding lights, the smiling staff carry a feast. This meal could easily feed three or four people and would only cost the group about 300 RMB. The mingling aromas of seafood, lemongrass and stir fried vegetables create a monsoon in the mouth. Pull up a chair. Time to dig in:</p> <p></p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Colin Cayer </div> </div> </div> <div class="og_rss_groups"></div>
A Smoker's Paradise Lost
<!--paging_filter--><p><center><img src="/upload/asmork/Thumbnail.jpg" width="500" height="300" /></center><br /> A Western smoker stepping onto Chinese soil becomes immediately aware of two things: freedom and lack of judgment. Lighted cigarette in hand you can step into a taxi or crowded elevator blissfully puffing away. No longer are you banished to the dumpsters by those judgmental eyes at home screaming, &ldquo;<em>How dare you jeopardize my health?</em>&rdquo; In short, when you entered China, you entered a smoker&rsquo;s paradise. Is that an asthmatic, pregnant woman beside you? Worry not. She&rsquo;ll casually excuse herself in good time. </p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Colin Cayer </div> </div> </div> <div class="og_rss_groups"></div>
The Night Before Christmas – Shanghai Style
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/art12th/Thumbnail0003.jpg" width="500" height="300" /><br /> </center><br /> <center>T’was the night before Christmas, and all throughout Shanghai,<br /> Not a creature was stirring, except for a few restless Laowai.<br /> Tattered clothes were hung outside balconies with care,<br /> As they dried and soaked up the smog-infested air.</p> <p> Little Emperors were nestled all snug in their beds, <br /> All dreaming of cash-filled envelopes colored red.<br /> So I sat down for a cup of Baijiu and a Peking Duck Christmas feast,</p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Mike Finstad </div> </div> </div> <div class="og_rss_groups"></div>
Kiwi Drinks for the New Zealanders!
<!--paging_filter--><p><center><img align="middle" src="/upload/art12th/Thumbnai002.jpg" width="500" height="300" /></center><br /> Last Friday night KEA (New Zealand’s Global Network) held its monthly <strong>Kiwi Drinks</strong>, however this time there was a Christmas twist. Held on the second floor of <a href="http://omalleys-shanghai.com/web/" target="_blank">O’Malley’s Pub</a>, it served Kiwis with some home favourites, traditional New Zealand Christmas food and a chance to make business contacts as well as friends. In its 15th year, Kiwi Drinks is a fond tradition in the New Zealand expat community. Jennifer Cuthbertson, one of the organisers, said that “<strong>Kiwi Drinks</strong>, along with other events run by KEA, has proved a great way to foster a community spirit and help network into the city, whether that be for new arrivals, travelling business people or established residents.” </p> <p> The 100RMB entry fee entitles you to free flow New Zealand beer and wine, VnC Cocktails as well as an all-you-can-eat buffet. New Zealand mussels and home-made Pavlova were popular as well as the all-time Kiwi favourite, Hokey Pokey ice-cream, made by New Zealand Natural. </p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Haidee Johnstone </div> </div> </div> <div class="og_rss_groups"></div>
Home
<!--paging_filter--><p><center><br /> <img align="middle" src="/upload/art12th/Thumbnail001.jpg" width="500" height="300" /><br /> </center><br /> Hundreds of people walk down this sidewalk every day on their way to a suburban Shanghai Metro station. But most people barely glance at what’s behind the cement wall alongside a path that was rebuilt after a storm destroyed the old one.</p> <p> Tons of trash is spread out behind the wall, in a landscape that looks nothing like the neatly-kept grounds nearby -- an enormous apartment community built by China’s biggest real estate developer, the Spring Company. A “dream home” here costs at least 25,000 yuan per square meter. Many of the residents are expats.</p></p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Xu Fangliang </div> </div> </div> <div class="og_rss_groups"></div>
Review: ShanghaiExpat 11th Anniversary Party
<!--paging_filter--><p><center><img align="middle" src="/upload/art11th/Thumbnail.jpg" width="500" height="300" /></center><br /> This past Friday, ShanghaiExpat rolled out the red carpet to celebrate its eleventh year.  And what a birthday celebration it was.  </p> <p> Fashion and glamour filled Kathleen&rsquo;s 5 restaurant as expats and Chinese alike gathered to celebrate this landmark occasion, Hollywood style.  As guests entered this trendy hotspot they were greeted by beautiful young ladies, whisked down the red carpet, and photographed as they struck a pose.  But this was just the beginning.  </p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Cory Kutcher </div> </div> </div> <div class="og_rss_groups"></div>
SHEX Reviews: The Enchanted Circus of Grimm
<!--paging_filter--><p><center><img align="middle" src="/upload/art12th/Thumbnailnew.jpg" width="500" height="300" /></center><br /> Fairytales have long been used to sooth children as they fall fast asleep in their mother’s arms. The happy endings and pleasantries in these stories are a perfect way to end a long, hard day in the real world. Escape for a moment, as it happens, into a fantasy land that always ends with the phrase, “Happily Ever After.” The story of Little Red Riding Hood, for example, ends when the young, innocent girl defeats the evil Big Bad Wolf. Good triumphing over Evil – a classic ending for fairytales, and it certainly is comforting while in the safe arms of your mother…</p> <p> But what happens after “Happily Ever After?” What happens to Little Red Riding Hood after she defeats the Big Bad Wolf? What happens to Gretel (of the famous duo, Hansel and Gretel) after she and her brother outsmart a witch that was about to eat them? </p> <p> Well, apparently they followed several of their fictitious friends and joined <a href:"http://www.kecenter.org.cn/article.php?id=187">The Enchanted Circus of Grimm</a>, story about the collection of once-magical Grimm characters, banded together under the Big Top and all dealing with life after “Happily Ever After.”</p> <div class="og_rss_groups"></div>
Hard Work and a Bowl of Rice
<!--paging_filter--><p><center><img src="/upload/hardworkandabowlofrice/thumbnail.jpg" width="500" height="300" /></center></p> <p align="justify">A bespectacled 17 year-old hunched over a textbook, thick rimmed steel glasses, dim light on a cramped desk, crunched ball of used tissue on the desk, so focused and with seemingly no time to blow the nose properly, nor throw the used tissue in the wastepaper basket. </p> <div class="field field-type-text field-field-article-author"> <div class="field-items"> <div class="field-item odd"> <div class="field-label-inline-first"> Author:&nbsp;</div> Parsley </div> </div> </div> <div class="og_rss_groups"></div>

Shanghai Expat Sunday Coffee Brunch

It will be every Sunday staring at 12 noon and run for a couple hours. Anyone coming to the meeting will get a pass for a 10% discount while at the meeting.
More Info Here.

Shanghai Expat Wednesday Night Mixer

Come and get it! Every Week! Over the hump! 25RMB for all standard drinks, great food, great people and a great time.
More info HERE.
Click HERE to view the photos

Copyright© by Shanghai Expat