Coming to us from the producers of the classic, comfort food Indian resto Khan Chacha is a contemporary fusion Indian cuisine restaurant Anokhi — meaning "unique" in Hindi. The menu merges contemporary Indian cuisine taken from all areas of the country and all eating situations — street food to family to formal dinner — with international influences, in particular from Japan (yakitori grill and josper oven in the kitchen to grill up that seafood) and Spain (lots of tapas dining elements). Food is arranged in ascending order of commitment, starting with street food chaats -- tangy, crispy compositions -- on into kebabs and skewers and a pesto-inspired dips section, on into grilled catch of the day-style made-by-order seafood, into their signature mains. These include fusion butter chicken, lamb leg, duck breast and lentils, and grilled prime rib -- very serious and delicious things. The environment is relaxed, contemporary, and tasteful. Great for date nights out, dinner with adventurous foodie friends, and anyone looking for unique flavor combinations and Indian food you won’t find anywhere else. Prices 300rmb-500rmb per person.