A mod-ish French Bakery opened at 500 Xiangyang Lu. They start with freshly baked bread served in bountiful piles in baskets right when you walk in the door. From there, they unfold into cafe, cocktails, pizza, and more. An ambitious project, in addition to a massive on-site kitchen and bakery, they've got a big, open concept dining area plus patio setting. The bakery does loafs, buns, croissants, and pastries, and from there their offerings delve into a range of dine-in options: salads (70rmb-100rmb or so), pizzas (65rmb-95rmb), hot & cold sandwiches (around 30rmb for half; 55rmb for a whole), brunch egg dishes (75rmb-95rmb), including bourikas and Shakshouka (around 75-100rmb), a range of coffees (20rmb-30rmb), juices, and cocktails.