This is my regular spot for real Mexican tacos in the heart of Jing’an. I’m not talking Taco Bell tacos, these are the real deal. Chihuahua’s tacos and burritos are made with owner Estefania’s secret family recipes. The Al Pastor Taco (¥55) is their standout item – marinated pork neck, salsa verde, onion, pineapple, and coriander, carefully assembled on a corn tortilla. If you’re feeling extra hungry, the Al Pastor Burrito (¥70) has all the same toppings, plus beans, guacamole, and rice, wrapped in flour tortilla. Al Pastor is actually one of the most popular taco style in Mexico: sweet and smoky, with a gentle kick of spice. To wash it all down, I recommend the Michelada (¥48), the Papito Lime Margarita (¥48), or the Horchata (¥30) as a non-alcoholic option. Happy Hour is every Sunday to Thursday for 5-8pm, and Taco Wednesdays are from 5-10:30pm. They are dog friendly as well!

Useful Not Useful