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Cila

Xinjiang | Xuhui
  • Cila
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1/11
  • 122 Wulumuqi Nan Lu,
    near Yongjia Lu

    Xuhui District

    乌鲁木齐南路122号,
    近永嘉路

    5 mins from Hengshan Rd
    Phone: Unknown
    Open Since Jan 2024
    Tue-Sun, 11am-11pm
    Closed on Monday

    Editor’s Description

    Last updated: Apr 3, 2024
    Cila is a Xibei-fusion restaurant led by a chef previously at Jean Georges. The menu features recipes from Northwestern China executed with Western cooking techniques. Xibei (西北) refers to the Northwest region of China, which includes Shaanxi, Gansu, Qinghai, Xinjiang and Ningxia. The region’s food and history have been heavily influenced by the Silk Road as well as ethnic minorities like the Hui, Uyghurs and Tibetans. Their top dishes are the Lamb Chops with Garlic Chive Reduction, and You Fa Mian, which is a thick, hand-pulled noodle mixed with various spices, chili oil, pork belly, and a sous-vide egg. Ingredients also stay close to tradition– all lamb are sourced directly from a renowned region in Ningxia. Wine and cocktails are readily available, sourced from both China and abroad. Second and third floors are also open for large groups and private events. Recommended for foodies who like Xinjiang-style meat and creative interpretations of regional Chinese cuisine.
  • Recommended By

    • Cila has been making waves in the non-expat dining scene since it opened near Yongping Lane last December. Their intention is to elevate Xibei cuisine with Western cooking methods, bringing culinary traditions from the Northwest to Shanghai. Xibei cuisine has never been known to be “fancy” – think roast lamb, mutton, cumin, naan, and lots of noodles. Unexpectedly, Cila’s head chef was formerly trained at Jean-Georges, so dishes are an interesting fusion of Xibei ingredients and French culinary techniques. Dishes taste both familiar yet innovative, catering to a diverse range of palates. Another notable aspect of Cila's menu is its emphasis on using top quality ingredients from the Northwest. The lamb chops used in their top selling dish have been specially sourced from Ningxia, China’s top region for lamb. They also feature a modest selection of international wines and cocktails (with baijiu!) to complement the punchy flavours on their menu. Upstairs, there is a second and third floor for large groups and private bookings. Overall, Cila is a promising destination for those curious about Xibei cuisine and wanting to try something new. Its dedication to quality ingredients and experimental dishes make Cila well worth a visit for a date night or dinner with friends.

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