RAC is well-known for their crêpes at brunch, but their dinner menu is super underrated and definitely deserves an honorable mention. Expect French bistro classics cooked in an elevated style and small portions for sharing. The french fries are a standout item - they are thick, freshly fried, and crispy without being greasy. Their beef tartar is also fancier than the usual, topped with salmon roe. Shaved Parmesan and a huuuge raw egg yolk. Wine is their usual list: diverse options that are also affordable by the glass. I had a solo dinner here this time but will be definitely coming back with friends for a quiet weekenight dinner.

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I’ve walked by the RAC Bar many times, and even in a weekday afternoon, this place is packed. They serve delicious brunches and are known to serve amazing avocado toast, but you should definitely avoid going around noon on weekends as a bunch of other people will probably have the same idea as you, and the waitlist can be as long as 20+ tables with a wait time of over an hour.

Finally, on a late weekend afternoon, when the line was relatively short, I decided to pop in for some brunch snacks. They have an indoors seating area along with an enlarged outdoors seating area with patio desks and chairs, which gets amble sunlight, making it perfect for a sunny day meal out. As there are always loads of people, the servers are super busy rushing around, so it might be hard to grab their attention. We ended up ordering the avocado toast and egg, and a bacon, egg & cheese bun, and waited quite a bit for the order to arrive. Fortunately, the avocado toast has lived up to its name: rich with a bottom layering of guacamole and a top layer of fresh pieces of avocado, topped with a soft yolk egg; it tastes just as amazing as it looks! The bun sandwich was also superb as the buns carried a delicious buttery aroma and the bacon inside was fried to the perfect texture.

The RAC Bar is a spot-on brunch place if you’re willing to bear for the sometimes drudgingly long wait for the amazing food. It’s family-friendly, date-friendly, and even pet-friendly. The chic décor also draws a lot of people to capture the perfect Instagram moments. Coffee with a light meal rounds out to cost about 100 rmb per person.  

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I live not far from the corner of Wukang Lu and Anfu Lu and have always intrigued when I pass by and see hordes of people queuing up for a table at RAC Bar, once they have a table then they just sit posing for a selfie after selfie, fiddling with their food.

I thought I would take advantage of the Spring Festival break and pass by on the off chance after work and grab a bite to eat, I was in luck, not a gimbal to be seen on a Saturday evening.

Was able to get a seat to myself on one of the benches close to the bar, dislike “the see me in the window seating” greeted by the waiter, and promptly ordered a thirst-quenching Workers Pale Ale to start off with, whilst looking over the menu, along with a mini blackboard that is presented in French, and questioned do you understand French?

I started off with the Beef Oyster Tartare, this came with a portion of fries, which I decided to forgo, as I had ordered the Choucroute and Pork and offered instead a Shake Salad aka a side salad, which I thought was proactive by the waiter. The salad was served in a jar and tossed, hence the name Shake salad as written on the menu, it could have a little more seasoning and sauce I felt.

I had finished off the Workers Pale Ale, and decided to have a glass of Chenin Blanc from the Loire with the Beef Oyster Tartare, the young bartender emptied the remainder of a bottle into a wine glass, and then had to open another bottle to top up the glass of wine to prescribed fill, without checking to see whether the new bottle was drinkable, as the colour was looking slightly oxidised or for the common man, off colour….but, had to say it was drinkable, just.

Back to the Beef Oyster Tartare, I must say a great combination, perhaps not everyone’s cup of tea, I would order again.

The Choucroute and Pork was presented with a combination of both sauerkraut and red cabbage which lay underneath the succulent tender pieces of pork belly, this had a sprinkling of sesame seed atop of the tiny cuts of pork.

I was offered a Crème brûlée by the chef, which was served on a warm dish, with berries that had been steeped in alcohol, perhaps a brandy of sorts. And a scattering of edible flowers, the caramelised sugar was rather brittle and the custard cream had started to separate.

RAC Bar has a decent wine selection, could perhaps offer a wider choice by the glass, innovative and original style of food, the service is extremely friendly and price points reasonable. Glad I went along to try, damages for one 381RMB on a Saturday evening, would certainly recommend RAC Bar, and go back, although would choose a time when the posers and gimbals are not around.

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