J Hotel Shanghai Tower, soaring high above the city skyline, has recently celebrated its third anniversary this June. As the highest hotel in Shanghai, it stands as a testament to the pinnacle of luxury and Chinese elegance. A must-visit for any traveler, the hotel seamlessly blends artistic design with top-tier lifestyle, wellness, culinary delights, advanced technology, and unparalleled hospitality, offering an exclusive travel experience with a distinct Chinese flair.

In its three-year journey, J Hotel Shanghai Tower has crafted countless memorable moments. From its grand opening on June 19, 2021, to Heavenly Jin being named the ‘Highest Restaurant in a Building' on February 22, 2022, the hotel has consistently set new standards. The launch of the ‘Celebrity Chef Show' in March 2022, promoting Chinese culinary culture through eight successful seasons, and the innovative cross-branding collaborations in 2023 have all contributed to its remarkable story. This journey continues to dazzle guests with extraordinary experiences.

To mark this milestone, J Hotel Shanghai Tower has introduced an array of enticing summer packages starting June 19. Celebrate with us above the clouds, unwind in the sky, and indulge in extraordinary dining experiences. The renowned chef teams at the hotel's top dining venues—Heavenly Jin, Kinnjyou Inaka Japanese Restaurant, Jin Yan Chinese Restaurant, and Centouno Italian Restaurant—have curated exquisite dishes using fresh, seasonal ingredients paired with exceptional culinary techniques, that you can book through SmartShanghai here .

Heavenly Jin presents a summer menu, specially crafted by Professor Zhou Xiaoyan, a guardian of the intangible cultural heritage of Huaiyang cuisine, priced at RMB 1,688* per person.

Kinnjyou Inaka Japanese Restaurant has invited Chef Omori, the Grand Chef of Yamazato at The Okura Tokyo, to reinterpret traditional Japanese cuisine with a unique event above the clouds starting June 20, at RMB 1,588* per person. Jin Yan Chinese Restaurant and Centouno Italian Restaurant have also launched delightful new menus for the season.

In line with the third-anniversary theme ‘Sailing Above the Clouds,' Executive Chef Mr. Cheng Shu has designed a unique summer afternoon tea inspired by yacht elements. Enjoy a customised yacht-shaped tea display with seasonal summer desserts that evoke the feeling of a summer sail above the clouds, priced at RMB 1,380 per set for two persons*.

All prices are subject to a 15% service charge. For more details, please call 021-3886 8989. Reservations are required at least 24 hours in advance.

Join us in celebrating J Hotel Shanghai Tower's third anniversary and create your own unforgettable memories above the clouds!