Here’s the low-down on the latest action-

The Beef: Raw to done in less than 20 seconds. I always order my pho with beef separately, so I can make sure my (very thinly sliced) beef doesn’t overcook in the broth.

The rare beef pho is a must-have when I come here. The rice noodles are tender (and not overly chewy like some other establishments) and more importantly, the broth…which can make or break this dish. This version tastes like a homemade bone broth, rich and savory but not overpowering. Comes with a plate of fresh sprouts, mint, and shredded cabbage.

Highly recommend the fried spring rolls here as well, different from the Chinese variety. The Vietnamese spring roll is wrapped with rice paper, and they don’t hold back on the filling. So perfect to dip into accompanying fish sauce.

For a lighter refreshing dish, the chicken salad is a chopped salad with shredded chicken, carrots, cabbage, and a vinegar/fish sauce dressing (don’t let that put you off, you will want more of it after you try it).

The Motive: The perfect hangover cure, makes my tummy feel so warm and happy. A casual eatery for a quick bite around the hood.

The Damage: 45/55rmb combos for app/main dish/drink. A la carte prices also super reasonable for the quality and quantity of food.

The Down n’ Dirty: Borrow the loo at a neighboring café.

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